rose sauce vs vodka sauce

I recently got back from a week in London (don’t be too jealous, as I was helping chaperon 100 high school marching band students as they participated in the London New Year’s Day Parade. I believe that the instructions are missing the baking soda. DR - Bonanza. I made this for Christmas Day dessert and everyone FREAKED OUT! I’m in Denver, so maybe I needed a thicker batter for high altitude cooking?? Deb, if you like this, you should try a similar but even better South African dessert – malva pudding. emily — I didn’t play with this recipe much yet, but I think that a higher proportion of dates and less of water might make it thicker/stickier. Can’t wait to try this one. So when you infuse butterfly pea into clear spirits like vodka, gin or tequila – you end up with purple-ish alcohol. I did use dark brown sugar so mine was nearly coffee-colored. Runny batter — But this, as noted by a couple commenters, was my experience too but it baked up just fine. I made another half of the sauce recipe for drizzling so it was pretty when cut. I’m thinking of taking this to a family gathering. The cake was moist, rich yet fluffy, and the toffee sauce was luscious and sticky. I’m pretty sure I have pitted dates in my pantry, do you know what weight of pitted dates I should use? Sticky Toffee Pudding, oh, be still my beating heart. Thanks, Deb :). You could easily serve 12 to 20 people with this. not to be a stick in the mud here, but i would have left the title as it was. Most sticky toffee pudding recipes are for a baked date cake with toffee sauce but, being a warm, rich dessert (which requires custard or cream on the side), it qualifies as a pudding. Deb – the cake baken for 45 mins and didnt finish, it vas all gluey when I cut in to it afterwards. How far in advance does this work? (Apparently dates are always dried, and sometimes you can get them really REALLY dry, p.s. I’d love to get to the bottom of it, or just suss out whether it’s soft for cake in general, or soft/gluey for a vegan cake. Hello, this is pretty much the same as sticky toffee pud, which I bake not steam and then serve with the sauce on the side and ice cream…absolutely delicious. I am a big fan of date cakes. Also, I used the recipe for quick butterscotch sauce, elsewhere in SK, and definitely light brown sugar for a brighter, less caramel flavor. The two of us managed to make the best of the it. I’ve made this numerous times and always a hit. I just made this recipe and it was delicious! It’s adapted from Rose Beranbaum, so not surprised it was great, but it was just a small addition that made a huge difference, I would totally recommend!! If you are using fresh dates (the are really moist Jordanian dates), do you still need to combine with 2 1/4 cups boiling water? the baking soda. Simmering would be tinier, gentler bubbles. I think the main difference would be that in a Sticky Toffee pudding recipe you typically allow the sauce to soak into the cake part a bit by poking holes in it. 2 large eggs Do you continue to simmer as you whisk or do you remove the pan from the heat? I’d just pass the sauce and the whipped cream at the table. ), Thanksgiving: Savory (gobble, gobble), Thanksgiving: Sweet (mm, pie), Homemade Food Gifts, plus All The Cookies in the archives, because I promise, there’s nothing wrong with you that two cookies can’t fix. I love, love, love my grandmother’s date bread. I have a million things I want to try but they’re spread between cookbooks, blogs, magazines, etc, etc, etc and I know I’ll never make half of them because I’ll forget where I ever found them. I was curious and also just wanted to make more room in my pantry. The second time I reheated it, it became slightly grainy, though. Is there a link on here somewhere that already details your organizational skills that I seem to be missing? Deb, do you think you could omit the sugar from the cake entirely? Used all dark brown sugar in the sauce. How do you keep all the things you want to make organized? Very happy to see it. Cheese Filled Fiocchetti with Pink Sauce. It was just divine. And it makes great leftovers. Serving the leftovers was easy too. I made it in the morning, kept the sauce separate, but reheated in the oven at 250 for about an hour with the sauce already on top. My cake was baked in a 9″ Springform pan and took a lot longer to bake and came out very wet. I have been planning to make gingerbread with matcha creme anglaise, for an upcoming dinner party/blog post, but this may hijack my plans!! In the recipe’s notes Amanda Hesser says she wrote Harold McGee about it. but it was really delicious. It. From years of listening to BBC Food Programmes, ‘pudding’ in the UK means dessert in general. I don’t know what is going on. Make the cake: Pit and roughly chop dates and place them in a heatproof bowl. This cake would be as welcome on a holiday dinner table, which is what I most associate it with, yet is simple enough to be an ideal consolation prize for another dark, rainy fall day. I’m planning to make it tomorrow for a cookbook club featuring Smittem Kitchen and hope it comes out just as well using Pillsbury GF Flour. Slap Ya Mama Meatloaf | $18.75 You can bake it in individual cups. This was incredible, even with the adjustments I had to make (didn’t have enough dates on hand so made up 1/4 the amount with prunes; also didn’t have light/dark brown sugar so I used raw cane sugar and amped up the flavor with a couple tablespoons of molasses for the batter and sauce)! I make this sauce whenever I need to feed a large crowd, or just to keep in my freezer. I baked and froze it in the sheet pan. Check. It was yummy and I still bake it occasionally. question: can this be made ahead? I was kind of worried because the batter was so thin, but other than it taking longer to bake than the recipe called for it was perfect. This looks really similar to my favorite sticky toffee pudding recipe. Dates. 2 oz. Can I make it the day before a dinner party and warm it the day of? Her usual exhaustive discussion of the finer points of the dish. To die for – as I know this recipe will be too! My mom loves dates, I’ll have to make this for her! It’s mentioned in the very first step – add it to the dates as they soak. My husband and I spent a weekend at a backcountry Lodge in the Rockies, and they served sticky toffee pudding for dessert one evening. Or even an 8-inch round for a slightly thicker cake. I remember it being heavenly, and now I think I should make both this cake and the prune cake and compare. Haven’t made Stick Toffee Pudding in awhile (the husband has been on a low carb diet for the past year, and doing very well), but I have some dates drying out in the fridge right now and those looks luscious and wonderful…. Is there one missing that you need? Just hoping to learn a little more! I was given the Sharoe Bay recipe and another by the late Pat Portus who was a chef at a farm shop in Wooler and at a country house hotel in Powburn in Northumberland. Ann — Great idea! I love this cake and have made it several times, but tonight I needed a a vegan dessert, so I replaced the eggs with chickpea water (3 tbsp per egg) and used margarine instead of butter. I even thing swapping some dark chocolate (3 oz) with 3 oz of the melted butter would be nice. I made this recipe this past Saturday, with the addition of a tablespoon of molasses in the cake (to make it more like the one I had in London). Looking for help! Deb- long time follower of your recipes, first time writter-inner ( I know that’s not a word). zip sauce, mashed potatoes, house veg. Never one to detract from British Cooking I cannot tell a lie and must own up and say this desert is allegedly CANADIAN It was the first recipe I considered and I’ve not stopped looking at it since. I can update back when I do, but it might be a week or two. Thanks for the amazing recipe! STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Thanks. A soft moist cake that is good by itself. Yes please! I cook it in muffin tins, this way the portions are equal so there is no fighting or pouting :-) It was also served with a similar sauce and cream…..thanks so much Deb! Had been thinking about a new Thanksgiving dessert that deviated from tradition. 5 Vodka Sauce Recipes To Try This WeekAnd would you miss it if it wasn't there? Am I first? Bonnie — I don’t think I’ve ever been stern with people who read this site, except for maybe in jest (you know, mock horror about people who do not wish to celebration National Pie For Breakfast day with me, the day after Thanksgiving). Also, canNOT wait for the toffee sauce recipe made with coconut (comment #45). But unfortunately the dates cakes is not In a good shape. This recipe was excellent! This recipe defaults to the more logical, less lump-prone way the recipe was written. You should look it up :). Sigh. And are you at any altitude? my FAVORITE dessert in the world. Thank you! I use Medjool dates, I don’t make any tweaks, and I’ve both halved it and put it in an 8×8 and made a full recipe in a 9×13. If I add more, should I change any other ingredient? I love all your posts and your honesty Deb! Huge fan here! I made some adjustments. Thank you, Helen, for introducing my family to “CCD Cake”. Trying to do some planning ahead for Thanksgiving. Seven years ago: Lemon-Ricotta Pancakes with Sauteed Apples Sugars didn’t crystalize or anything for me. The cake itself and butterscotch are definitely winners. 2 teaspoons vanilla extract, To serve Sticky toffee pudding is my absolute favorite dessert!! Easy to make and the sauce was amazing. Ever. One note, my batter was VERY thin and watery- like thin pancake batter- so I added a good amount of flour before pouring it into the pan, like an additional 1/2 to 3/4 cup flour. My husband’s favorite–he’s a born Brit. Seeing it on your site brought a smile to my face. No word of a lie, I was literally thinking to myself earlier today “I wonder if Deb has a recipe for sticky toffee pudding? It took about 45 min to bake. After it cooled down and solidified, perfect, in a Bundt pan. I make little gingerbread houses out of gingerbread cake for the family kids at Christmas but because of dietary issues that recipe is out. I remembered sticky toffee pudding being a touch darker and…stickier, but since I messed with the recipe I guess I’ll just have to try it again with dried dates to see about that. I skimmed comments, but didn’t see any gluten-free flour sub questions yet. A wines and spirits store located in 140 Turnpike Rd, Westborough, MA 01581, USA Perfect for March weather that can’t decide if it’s winter or spring. I can’t wait to try this recipe! I actually have a 10×10 pan that I never get to use, so I used it. For easiest reheat, warm the sauce with a little heavy cream on low in the microwave.). Guns and Tequila: The Life and Times of Sam Peckinpah. OK, really? Cheers, Chrissy. This was amazing. This is so good. I baked the cake for about 40 minutes, which was perfect. This summer I got very into Pinterest. I can’t wait to try it! Pudding is the British upper middle and upper class term for what others know as ‘dessert’ and describes a sweet course eaten after the main course but before cheese and biscuits. It is way better/gooey-er/more delicious this way in my opinion. Thank you! Will try it with sea salt in future. P.S. hm, the contents of the pot look rather dubious, and then they turn into such beautifully bubbly caramel – pure kitchen magic! My Thanksgiving and Christmas menus are complete, so it will have to do for a bible study dessert. :) Absolutely heavenly. I went on an Outlander tour to Scotland 2 years ago. I think maybe I underbaked it? The question IS, can I wait until after dinner??!! Thank you! All was well when this beauty came out of the oven. Aarhus University offers more than 50 English taught Master's programmes across Arts, Business & Social Sciences, Natural Sciences and Technical Sciences. Soy whipping cream for the sauce. “Puddings” in Great Britain are desserts. Trying to figure out what I did wrong. I would like to make this recipe for NYE. The cake never baked all the way through, I took it out of the oven after 40 minutes (toothpick inserted never really came out clean) and it completely shrank away from the sides of the pan and deflated. Also, I decided that little bit of brown sugar did not a toffee cake make, so I reversed the amounts of white and brown sugars. Your email address will not be published. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. Boobsy Chinese dear benefits from her melons oiled up to titty fuck and uses toys . I love date cake! Definitely a keeper! As soon as we got home, I tried this recipe, and it was almost identical (minus the mountain air). Totally love this, because I always make David Lebovitz’ recipe for Sticky Toffee Pudding and it would be amazing to compare the two! I feel like dates are perfect on their own, with a cup of tea, but this is next level. Will definitely make it again. I will try it this way next time, but for the purposes of this cake the way I fell in love with it at the party, this is exactly what it tasted and looked like. I only made a couple changes such as adding a little salt to the cake itself, and a little sea salt to the top of the sauce, which nicely contrasts the sweetness. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. ... Bukowski & Bogart Vs. Faulkner. It. My husband is kind, but let’s me know that it is not quite as good. The topping appears to be the same one and was poured over the cake. The flavor was incredible, with rave reviews! Some parts of it are organized into months and seasons. Speaking of dates, I was wondering the other night (as I was frantically trying to put together a dinner menu to impress a boy) if you would consider a “date night” tag / category for your menus! But I think it could work. It will be solid and a little separated from the fridge. And, yes, served with custard (or ice cream if served in the summer or by a host under 55). But it was that, too. Planning on making again this ThanksGiving. Grilled Atlantic Salmon | $24.75 maple glaze, mashed potatoes, house vegetables. Mar 1, 2006. This was excellent! Also, In Israel we have pre-pitted dates which might make things easier if they are available in the States as well. Is it like a snack cake or brownie or softer and squishier than that? The salt garnish just puts it right over the top! all come under the heading of “Puddings” on a menu. Unanimously voted the best dessert of the dinner (and there were many). One year ago: Perfect, Uncluttered Chicken Stock Thank you from Scotland and happy holidays X I’m at 7,000 feet, so would that affect the baking time, etc? I made this today and sadly it was flat, wet and not so good. As a rough idea, cupcakes usually take 15 minutes. But I still think we’d be friends. In both restaurants, it was served as an individual small cake, about 3″ in diameter with a flattenedomed shape, infused with syrup (vs having it poured over the top) and a small bit of vanilla ice cream. Juan Manuel carries out research and analysis focused on G-10 currencies for the Foreign Exchange Strategy group. Same thought as others that sounds like sticky toffee pudding and I also make David Lebovitz’s version and he doesn’t steam his. My cake came out dense and gluey like a few others have mentioned. Kept the sauce! My husband is British, and this is one of his favorites. My favorite date loaf calls for the dates to be steeped in hot coffee – that might be tasty here, too…. The recipe is perfect as written (I did use dark brown sugar in both the cake and sauce), and will be repeated in our house on holidays and rainy days for years to come. Is the date flavor masked enough by the toffee goodness? Thank you! Definitely a perfect cake recipe, if you ask me. This looks really good. Baked about 30 mins in a glass 8×8. I like to spoon it into muffin or small loaf pans to give as little treats! Should definitely be made at the last minute. Welcome to the Sticky Date Pudding Cake World! It’s excellent. Many of the dried chopped dates almost dissolved in the boiling water, even without the addition of the soda at that step. Now I will try it without the ginger, and am sure it is just as perfectly delicious! This recipe is almost identical to Stephanie Alexander’s in “The Cook’s Companion” although I’m pretty sure her’s is superior. About a decade ago I saw Ms Martha with a table scape full of lovely cakes, prepared for winter holiday. This is definitely Stick Toffee Pudding and in most of the recipes that I’ve looked at, it’s baked, not steamed (though that’s probably it’s origin) and no tea. Please change the title as date cake sounds like the dreadful dry stuff my mom used to make around Christmas and makes people fear the dates in it. I’d check beginning at 30 to 35, if I were you. I just put this cake in the oven and will soon be enjoying a big hunk of it with a steaming cup of Earl Grey tea. Thanks, a nice Christmas dessert, I think. Butter a 9×13-inch baking pan. Can you tell me what happened? I just hope you’re not the food blogger who was quite stern a few months ago about people who had issues with “texture.” Wait, I think it was the food blogger with the husband. She confirmed that it was always served with the toffee soaked into the cake across the pond. When I don’t have marinara, I use some combo of canned tomato sauce and diced tomatoes with a squeeze of tomato paste and it’s poif. When serving, I put the rest of the sauce onto the cake. On a side note, I just wanted to say I really like your salt/ sweet ratios in your desserts. It’s that sauce!! The baking soda helps break down the dates and softens their skins (in the same way you use baking soda when cooking chickpeas for hummus). I have a whole tree full! I use David Lebovitz’s recipe which (like any of his recipes) is swoon-worthy. We make a version of this. It is definitely a class thing though. Juan Manuel’s background as an economist at Scotiabank with a focus on international trade as well as European and North American economics brings a macroeconomic focus to his analysis of currency markets. This is a perfect holiday dessert, and I’ve served it twice before for Thanksgivings :).

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