farmers markets during covid

Staying at least six feet apart from others, even when you are outside, reduces the chance that you will be exposed to the virus from respiratory droplets emitted by others. Listen to what the experts are saying and save all that affection—and close contact—for the wonderful time when the pandemic is finally behind us. Vendors are advised to: • Keep customers from grouping too close to one another and to staff. The more people you interact with, and the longer those interactions last, the higher the risk of COVID-19 spread; Touching a surface or object that has the virus on it and then touching your own mouth, nose, or eyes. However, this is not thought to be the main way the virus spreads. Farmers markets have long been the ideal place to shop for freshly picked berries for breakfast and a few ears of corn to throw on the grill. We may earn commission from the links on this page. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. If your market offers prepared food for immediate consumption, consider limiting to take-out orders only. 1 of 4 Shoppers adhere to social distancing guidelines while waiting in line at the Berkeley Farmers Market on Shattuck Avenue in Berkeley, Calif., on Wednesday, March 19, 2020. Farmers Market To Go Open 9am to Noon Every Saturday The City of Falls Church Farmers Market will be open during the COVID-19 pandemic with a "to go" format that complies with the guidelines from Governor Northam and the Virginia Department of Agriculture and Consumer Services (VDACS). Ensure that all staff, volunteers, vendors, and customers are aware of market policies and procedures. Consider limiting or suspending non-essential market services or events like live music. Social distancing is most effective when it is used along with other prevention strategies, including wearing masks. Farmers Markets Open During COVID-19 — Written By Allyson Farmer Farmers Markets in North Carolina remain open and ready to serve to clients during COVID-19. Avoiding using cloth table coverings or other hard to clean table covers. If possible, make the same information available on your website and social media platforms. But is it safe to pick up groceries at your local farmers market during the coronavirus pandemic? Posting clear and prominent directional and physical distancing signage for all walkways, entry and exit ways, vendor booths, and spaces that can easily become crowded (e.g., customers waiting in line). Limiting market activities that target individuals identified as higher risk for serious illness for COVID-19, if feasible. Here’s ones in Maryland that are open and when others plan to start up again. "If vendors are placed too close together, I'd advise leaving the farmers market," Dr. Ogbuagu adds. Set up designated pick-up areas. You will be subject to the destination website's privacy policy when you follow the link. Farmers market managers should collaborate with state and local health officials to determine whether to implement these considerations as-is or tailor them to their community’s needs. Additional workplace-specific times to clean hands include: Before and after work shifts and periodically throughout shift, After touching money or objects that have been handled by customers, such as produce, other market food, and reusable grocery bags, Before putting on and taking off disposable gloves. The California Department of Food and Agriculture (CDFA) will update this guidance as needed and as additional information becomes available. The droplets containing virus are spread in the air and can be inhaled in the lungs or land on the mouth, nose or eyes of people nearby. As the growing season gets underway across the country, farmers markets are beginning to reopen. Limiting the number of customers to reduce crowding and lines to meet social distancing guidelines. Plan for what to do if a staff member, volunteer, vendor, or customer gets sick by referring to relevant sections in CDC’s Considerations for Community-Based Organizations and Event Planning Q&As. Farmers market managers may also benefit from reviewing CDC’s COVID-19 guidance and considerations on community based organizations, workplaces, events and gatherings, and food service providers. We asked experts to weigh in on how to safely support your local farmer and get some fresh-air shopping time, too. Some customers prefer greenmarkets to shopping inside during the coronavirus outbreak. A person also might be exposed to the virus causing COVID-19 by touching a surface or object, including food or food packaging, that has been contaminated with the virus when an infected person coughs or sneezes near it, and then touches their own mouth, nose, or eyes. Many people with COVID-19 have mild symptoms or no symptoms, but they can still spread the virus to others. The Farmers Market Coalition has also issued a list of best practices. Staggering eating/break times and identify a designated area for staff and volunteers to take breaks where social distancing can be maintained. Signs with market hours of operation and safety precautions should be posted at each entrance/exit and near shared areas. Health experts say the new rules have made farmers markets one of the safest places for food shopping during the pandemic. "However, if your only option is fresh produce in a bin, always wash it off with water before you consume it.".

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