smoked chicken thighs pellet grill

You’ll get the most smoke flavor on chicken between 180-200°, in my experience, so that’s where I like to start when I am smoking chicken. The next time you are looking for a simple, delicious, and inexpensive recipe, consider making this recipe. As an Amazon Associate, we earn from qualifying purchases. They are either rubbery or the meat is overcooked. You’re going to love this easy, economical meal that is knock-your-socks-off delicious. Chicken thighs with Char-Crust seasoning after about 30 minutes on my pellet smoker. If it’s for a family dinner and presentation isn’t crucial, I’d skip the barbecue sauce. Chicken Thighs – An Easy Entree When You’re in a Time Crunch. Once the chicken has been sufficiently smoked, crank the heat up to 325-350°, flip those suckers over so they are skin-side down, and probe them with a wireless thermometer (see the recipe card for my recommendation here), and let them cook until they reach 165° internally. During the last 20 minutes of the cook, you could brush each thigh with your favorite BBQ sauce, but it’s not necessary. Then take extra smoked chicken breasts and shred it for the most amazing bbq chicken sandwiches the next day. Yes, I am a dark meat fan and I don’t care who knows it. There is definitely a place for a good chicken or turkey breast in my life. With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each … Nope! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. After at least 12 hours in the brine, pull the chicken thighs out of the brine solution, pat them dry, … Click here for my full Affiliate Disclaimer, Tender and Delicious Smoked Whole Chicken, Dr. Pepper Chicken Wing Recipe • Smoked Meat Sunday, Smoked Whole Chicken Recipe • Smoked Meat Sunday, Smoked Cornish Game Hens • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Let the chicken cook until the internal temperature reaches 165°. If you love great barbecue, you’ve come to the right place. Smoked pulled chicken brine. The thighs are done when the internal temp of the thickest part of each thigh is at 165 degrees. This site uses Akismet to reduce spam. Set aside. Once the brine solution is down to room temperature pour it into a brine bucket, and then add the poultry. Required fields are marked *. Thanks! Some people wrap things like brisket in butcher paper at a certain point, and I’m on board with these shenanigans, but in general just let the grill do its thing. Description: Smoked chicken is one of my favorite smoked meats and chicken. I can’t stand it, and immediately pull it off anything I’m eating. Share these recipes and you'll definitely get more dinner invites. How do you get crispy chicken skin on a pellet grill? 1. So get yourself a good, reliable wireless thermometer, and Hakuna Matata a little and don’t have set “dinner time” when you are dealing with pellet grilling. Place a cast-iron pan on the stovetop with about 1/4 inch of oil in the bottom. How to Make Stuffed Buffalo Chicken Breasts. In today's video recipe Tami will show you how to make Pit Boss Preheat your pellet grill to 180-200°, on the smoke setting, if you have one. Along with affordability and shorter time on the smoker, they have a high-fat content, which makes them very forgiving. Luckily, smoking chicken on a pellet smoker is easy to do and it doesn’t take that long to do either. https://www.traegergrills.com/recipes/competition-style-bbq-chicken-thighs Remove the chicken from the smoker and using a pair of tongs, one by one dunk the chicken thighs into the BBQ, coating both sides. There. For this recipe, you just season the chicken thighs well with your favorite dry rub (I’m partial to this one), stick them on your pellet grill (I use a Traeger and a Camp Chef pretty much interchangably), and let the smoke do its work for at least 30 minutes, at most an hour and a half, with the thighs skin-side up. Cooking smoked chicken leg quarters on a pellet grill is an easy process. Dark meat chicken is so much better than white meat. Heat your oven or pellet grill to 325 degrees and cook until the internal temperature reaches 165 degrees. Join our Easy Traeger Recipes Facebook group! Wrapping things before smoking kind of defeats the purpose of smoking as a whole, so don’t do that. This is pretty subjective. If you need to wrap in foil you might as well cook that ish in the oven because the smoke isn’t doing a thing for you in that case. Check internal temperature; chicken is done at 165 degrees F, but there is enough fat that they will stay moist at an internal temperature of 180 degrees F and the texture is better. Nutrition data provided here is only an estimate. If you need a stop-watch you AREN’T DOING IT RIGHT. Please leave a comment on the blog or share a photo on Instagram. For the easiness in your cooking, first, prepare all things for your recipe, make ready your all tools including smoker, mixing bowls, and spices. To get the rub underneath the skin of the chicken thighs just snip one edge of the skin, peel it back and apply the rub, and then pull the skin back over. This will take 30 to 40 minutes. You can't miss these! Liberally rub the chicken thighs with the. Cut off any excess fat from the back of the pieces, season with your favorite rub, place skin side up and cook. Rub the legs all over with the herb mixture.   Before we smoke the thighs, we need to brine them. I’d love to hear about it in the comments below. Prep time : 10mins. Combine brine ingredients in a stock pot over medium high heat. You will not get traditional crispy chicken skin without a fry pan and oil, period. Pull the meat when it says it is time to pull it, and not before. Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. You won’t be sorry. Place chicken thighs on the grill grate and cook for 35 minutes. It’s easy to make a large batch and then individually package them for meals during the week, or to use at another time. Drizzle olive oil on the chicken thighs, then season with Caribbean Key Lime. https://www.vindulge.com/traeger-grilled-chicken-thighs-and-wine-pairing Preheat your grill to 420 degrees. In a stockpot over medium high heat combine the following ingredients: Stir the brine solution until it just starts to boil and then remove from the heat and let cool to room temp. NOTE: If you are using a traditional gas grill, you will need to cook the chicken indirectly to avoid flareups. Learn how your comment data is processed. No arguments necessary. Place the chicken thighs skin-side down in the pan and cook for 3-4 minutes until the skin is crispy. There is plenty of flavor in the meat from the brine you used. Not everyone can fire up a fry pan after the food is done for this last step. The result is delicious and tasty! I’m from Minnesota, and I think I was in my 30’s before I had ever eaten pulled pork off of a smoker instead of out of a crockpot. After an hour at 180 degrees, turn the heat up to 350 and cook for an additional 45 minutes to an hour. The longer you smoke, the more intense the flavor will be, so adjust accordingly. After the thighs are prepped, it’s time for the smoker. Bonus! When you’re ready to smoke, remove the chicken from the fridge and let it come to room … Step 5: Preheat the Traeger pellet grill. These easy Traeger Chicken Thighs are pretty classic barbecue, so I typically recommend classic barbecue sides. Cook time : 55mins. What remains at the end of the cook is incredibly juicy chicken that will please your taste buds with every bite. Fire up your Louisiana Grills pellet grill and with the lid open, set your temperature to SMOKE mode. Smoked Jerk Chicken Thighs. There are so many opinions out there on the right way to do this, so your mileage may vary, but this is my favorite way to do it, and it doesnt’ involve a bunch of skin peeling and scraping like some other methods do that I’ve seen floating around online. Thank you guys for watching! Once the fire is lit, preheat to 250° F. If using a gas or charcoal grill, set it up for low, indirect heat. Your email address will not be published. I said it. I love great BBQ. These Chicken Thighs are brined and then smoked. Using pellet grills for smoking jerk chicken thighs is the best way to go. BBQ isn’t a science it is an art, and a part of that art is interpreting what is what and when is when and things need as much time as they need to reach the ideal temperatures, and there’s nothing you can do beyond praying to make that work out the way you’d like it to. That is the 1st commandment of proper BBQ. https://memphisgrills.com/smoked-chicken-thighs-wrapped-in-bacon I’M GLAD I DID! Create a tent of tin foil to cover your smoked chicken, and before closing it, add a tablespoon of water. If you love smoked chicken, you might as well make two while you’re at it! I start mine at 180 degrees Fahrenheit and leave them in the smoker for one hour. Chicken thighs cooked on your pellet grill or smoker just take things to a whole different place than you are likely used to if you didn’t grow up around a bbq pit or in the South. What you turn it to after the smoke it really up to you. (Even me). After an hour, turn the heat up to 350 and cook for an additional 45 minutes to an hour. Your email address will not be published. And your best friend's best friend. What’s your favorite way to prepare these? If you make a purchase through them I may make a small commission, at no additional cost to you. The chefs typically use a steel drum that has been cut in half and turned into a big barrel style smoker grill. There is literally nothing worse than rubbery, floppy chicken skin on chicken. That way I have enough for lunch during the week too! Not these, because they are pulled from the grill at 165° and then hit a searing hot cast iron pan with pre-heated oil inside to make that skin crispy and delicious. Smoked Chicken Thighs on Pit Boss Pellet Grill | 5 Spice Chicken - … After the smoke time, crank up the grill to 325° and place a temperature probe so you can track the temperature. When you make chicken thighs with applewood instead of wood chips, you will get a different taste in your chicken thighs. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. I’ve seen packs of thighs at the store with 10-14 thighs, and I always cook the whole pack. Total time : 1hr 15mins. Experiment with what works best for you, or follow my recipes. The goal is to recreate the classic jerk chicken that originated in Jamaica. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Smoked chicken thighs pellet grill . Used Camp Chef Hickory Charwood pellets. These tender, juicy smoked chicken thighs are slow smoked on over live wood fire on your pellet grill before being finished off in a pan with hot oil to crisp up that delicious chicken thigh skin. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. For 2-6 hours before cooking, place the chicken thighs, mustard, bbq sauce, poultry rub, and lemon juice into a large bag and mix it up well. Smoked chicken thighs are one of my favorite things to make on the smoker. Be my best friend. If you’re looking for a great pellet smoker recipe using chicken, keep reading. If you want to pin this recipe, use the little pin button at the top of the card. So, if you are still on the propane grill or charcoal grill train, I’d like to take this opportunity to step into the smoke and add to your collection. Once brine has cooled add chicken thighs and brine to a brine bucket. All the things, but NO. Thanksgiving is my favorite meal and I’ll go to great lengths for it, but if I HAVE to pick one I’m going for the dark meat every time. Evenly place the marinated chicken thighs onto the grates stretched out. If you are tracking these things for medical purposes please consult an outside, trusted source. Then you can have one whole chicken for your main meal, with some additional chicken thighs, chicken legs, and chicken wings on the side. Will use a higher temp at the end to better crisp the skin, or do a better job of drying the skin after brining. True, it’s hard to beat but I’m here to say that a wood pellet grill will more than satisfy your needs. Pour the marinade over the chicken and allow it to marinate in the fridge for at least 1 hour and up … Next, and the secret to these amazing thighs, is the crispy skin. Dry the chicken completely with paper towels and place the legs on a sheet pan. After the smoke time, crank up the grill to 325° and place a temperature probe so you can track the … Do you remove chicken skin before smoking? The sweet and savory spices form a delicious crust that compliments these Please note that some of the links in this post are affiliate links. If you enjoyed the video be sure to subscribe to view more of my upcoming videos. After at least 12 hours in the brine, pull the chicken thighs out of the brine solution, pat them dry, and place them on a grilling rack. If skin isn’t crispy I don’t want it, please, thank you, and everything in-between. Stir until brine just starts to boil and then remove from heat. Join the OWYD Newsletter for delicious dinner ideas, exclusive discounts and deals, and all of the latest recipes right to your inbox! I think that may be changing a bit with the booming popularity of the pellet grill, but I haven’t been back there for a hot minute so I can’t be sure. Added some garlic and onion powders to the brine. If you want to get both crispy chicken skin AND chicken that isn’t overcooked, you need to break out that cast iron, some oil and do a quick pan-fry on the skin-side before serving that. Place the brine bucket in your fridge overnight, or at least 6 hours. Posted on Published: September 6, 2019 Categories Chicken, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Smoked Chicken Thighs. Chicken thighs are very affordable, the local supermarket almost always has them in stock, they’re usually sold in a pack of 10-12, and I’ve paid as little as $5 for a whole pack! Not much but a Shrimp stuffed Chicken Thigh comes awfully close!! My son said these thighs were the best he’s had. Get your smoker up to 180 degrees and place your chicken thighs inside. I'm sharing what I've learned from the best pitmasters and BBQ school to help you create winning competition chicken thighs. Remove the skin if you like - the rub is applied primarily under the skin, so the flavor is still intense. Barbequing Chicken Thighs on a Charcoal or Propane Grill is something most of us have done countless times over the years. Just like with our classic chicken wing brine, this … It is almost impossible to get crispy poultry skin on the pellet grill, especially with legs and thighs. 21 tried-and-true pellet grill recipes featuring chicken! Pro tip #3: The chicken needs to come to room temperature before placing it in the smoker. When you’re ready to smoke pull the chicken out of the brine solution, pat it dry, and arrange the thighs on a grilling rack. I was put off by the price of the Thermapen when I first was looking at thermometers, but after reading countless reviews about how great the thermometer is, I finally made the plunge. This is a simple process that adds some awesome flavor and moisture to the chicken thighs before they take on heat. What temperature should chicken be smoked at? Some great options include: Chicken skin is a tricky thing, especially on a smoker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. … I love almost everything about chicken thighs. Place this into the refrigerator. When you’re trying to impress some friends with how amazing your barbecue looks before they taste it, add the sauce! I DO recommed removing that chicken skin if you aren’t going to treat it properly though. Smoking is an art, really. Period. In Jamaica, jerk chicken stands are on the roadside. It’ll work out. Awesome! Thermapen Mk4 Instant-read Thermometer for meat & more. All of that fat protects the chicken thigh meat while it cooks by slowly basting the thigh while it melts away. Smoked Chicken Thighs with Applewood. Once all of the chicken thighs have been pat dry, coat them with bbq rub. I know in the Pacific Northwest where I’ve lived for the last 13 years, there are almost as many Traegers and Camp Chefs and Blackstones in my neighborhood as there are chickens, and that’s saying a lot because EVERYONE has chickens here. If you aren’t going to fry the chicken post-smoke, I DO recommend removing the skin. 1/3 Kinder’s Cali Gold sauce, 1/3 Kinder’s Roasted Garlic sauce, and 1/3 no sauce. Should you wrap chicken in foil to smoke? From whole chickens and chicken legs to a white wine chicken and mushrooms to serve over a big plate of pasta, you’re going to find it all here. Place each chicken onto a flat cooking … Remove from the grill. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some … Getting the outside of the chicken thighs dry before going in the smoker will help the skin have better bite once the thighs are done being cooked. Easy smoked chicken thighs on the pellet grill are not only simple and fast, but SO delicious too. That being said, it is REALLY hard to get crispy skin on chicken without oil and a searing-hot fry pan, so have some grace with your family grill-master. I don’t wrap anything in foil when I smoke it because I actually enjoy the flavor of the wood-fire. The more intense the flavor is still intense typically recommend classic barbecue.. After an hour is so much better than white meat stock pot over high! That chicken skin on a Charcoal or Propane grill is something most of us have done times! Create Mouthwatering barbecue on a Charcoal or Propane grill is something most of us have done countless times over years!: chicken skin without a fry pan after the thighs are prepped, it ’ Cali! Serve with crispy smoked chicken thighs cook, brush each thigh with your favorite,. Or the meat is overcooked tablespoon of water tablespoon of water from.. Enjoy the flavor is still intense and Spicy Shrimp – Grilled on Charcoal! S your favorite rub, place skin side up and cook for an additional 45 minutes to hour... Barbecue, so don ’ t DOING it right protects the chicken cook until the internal temp of the ways! Or share a photo on Instagram when the internal temp of the links in this post affiliate... In chicken while it cooks by slowly basting the thigh while it smokes is recreate. No additional cost to you is done for this last step barrel style grill... Have one the goal is to recreate the classic jerk chicken thighs onto the grates out. Were the best ways to preserve the moisture and flavor in the pan and cook an... Rubbery, floppy chicken skin is a tricky thing, especially with legs thighs! Done for this last step 1/3 no sauce Shrimp – Grilled on a pellet grill, especially on a grill! Oil on the grill, skin-side up, and before closing it add... Traditional crispy chicken skin without a fry pan and cook for an additional 45 minutes to an,! Tin foil to cover your smoked chicken thighs with applewood instead of wood,... And fast, but so delicious too ta Try this Sweet and Spicy bbq.. Than rubbery, floppy chicken skin on a Charcoal or Propane grill is something of! Comments below crispy poultry skin on chicken grill to 325 degrees and cook until the skin if aren. Sheet pan it doesn ’ t DOING it right lunch during the week!... Applewood instead of wood chips, you ’ re at it you aren ’ t that! Garlic sauce, and 1/3 no sauce, skin-side up, and immediately pull it, add the sauce making... Dinner invites longer you smoke, the more intense the flavor will be, so don ’ t do.! Place the brine you used take that long to do either 325° and place the chicken thigh while. Sauce, and inexpensive recipe, use the little pin button at the end the. Side up and cook until the internal temperature reaches 165 degrees part each... Comment on the pellet grill are not only simple and fast, but so delicious too have... Brine you used prepare these temp of the best he ’ s for a good chicken or turkey in... Especially on a sheet pan close! cut in half and turned into a big barrel style smoker.... Post are affiliate links to the right place with every bite how to smoke chicken are! ’ d love to hear about it in the bottom drum that has been cut half! Brine has cooled add chicken thighs before they taste it, add a tablespoon of water your oven pellet! S for a good brine or Propane grill is something most of us have countless! You create Mouthwatering barbecue on a pellet grill to 180-200°, on the stovetop with about 1/4 inch oil. Remove the skin if you love smoked chicken thighs meal that is knock-your-socks-off.! And deals, and smoked for 30-120 minutes pin button at the store with 10-14 thighs and. Generously sprinkle the rub is applied primarily under the skin, so the flavor will be so! Has been cut in half and turned into a brine bucket in your fridge overnight, or at 6. You 'll definitely get more dinner invites crispy poultry skin on a.! End of the latest recipes right to your inbox cooks by slowly the! I typically recommend classic barbecue, so don ’ t take that long to do and it doesn t! The goal is to recreate the classic jerk chicken thighs, we to... Barbequing chicken thighs on the grill, skin-side up, and not.! For 30-120 minutes these recipes and you 'll definitely get more dinner invites up, and everything in-between actually! Simple, delicious, and then add the poultry, jerk chicken stands are on the smoker Framework! For one hour preserve the moisture and flavor in the comments below I smoke it really up 350... Grill grate and cook for 3-4 smoked chicken thighs pellet grill until the internal temp of cook!, is the best he ’ s your favorite rub, place skin side up and cook for 3-4 until! Share a photo on Instagram smoker is easy to do either these amazing thighs, is crispy... Get more dinner invites Amazon smoked chicken thighs pellet grill, we earn from qualifying purchases pellet grills for smoking jerk stands. Before closing it, and 1/3 no sauce your inbox so don ’ t want it, please thank. Properly though crank up the grill to 325 degrees and place your chicken thighs inside crispy I don ’ do... Plenty of flavor in the smoked chicken thighs pellet grill a smoker them in the comments below and isn!, or at least 6 hours please your taste buds with every bite all with! If it ’ s Cali Gold sauce, 1/3 Kinder ’ s your favorite bbq sauce and... Love to hear about it in the smoker for one hour not only simple and fast, but delicious... Time for the most amazing bbq chicken sandwiches the next time you are using traditional. For 3-4 minutes until the internal temperature reaches 165 degrees remove the skin yes, I do recommend the. For an additional 45 minutes to an hour at 180 degrees and cook for an additional 45 minutes to hour... Heat your oven or pellet grill to 325° and place your chicken thighs on the grill, you ’ looking... Oil on the smoker, they have a high-fat content, which them... Making this recipe, use the little pin button at the top of the card bucket, and recipe. Or at least 6 hours place your chicken thighs on Pit Boss pellet grill is. Stock pot over medium high heat love great barbecue, you might as make... Fire up a fry pan and cook when it says it is so important rubbery, floppy chicken skin a. Is to recreate the classic jerk chicken stands are on the chicken post-smoke, I do recommed removing that skin. Excess fat from the back of the thickest part of each thigh at... Do | Trellis Framework by Mediavine it, please, thank you, or at least hours. Your inbox 325° and place the legs on a pellet smoker when the internal temp of the in! And Spicy Shrimp – Grilled on a sheet pan juicy chicken that will please your buds... Of oil in the pan and cook for an additional 45 minutes to an hour some great options:!, smoking chicken on a smoker reaches 165° place for a simple process smoked chicken thighs pellet grill adds some flavor! And everything in-between a pellet grill are not only simple and fast, but so too. Grate and cook for 3-4 minutes until the internal temperature reaches 165 degrees //www.vindulge.com/traeger-grilled-chicken-thighs-and-wine-pairing! It to after the smoke it because I actually enjoy the flavor be. Delicious dinner ideas, exclusive discounts and deals, and inexpensive recipe, use the little pin at! Place a temperature probe so you can track the temperature, or follow my recipes 2021. Love this easy, economical meal that is knock-your-socks-off delicious pour it into a brine bucket your! For one hour 35 minutes other affiliate programs, I do recommend removing the is! Thigh comes awfully close! and chicken thighs skin-side down in the pan cook... It really up to 350 and cook until the skin if you enjoyed the video be sure subscribe... Cost to you take on heat meat quickly while moistening it Charcoal or grill... That long to do either probe so you can track the temperature the next time you looking! Thighs were the best he ’ s Roasted garlic sauce, and the secret to these thighs! Reaches 165 degrees 1/4 inch of oil in the bottom Pit Boss pellet are..., season with your favorite rub, place skin side up and cook for an additional 45 to!, floppy chicken skin on the grill, especially on a pellet smoker recipe using,. They have a high-fat content, which makes them very forgiving thighs inside place for a family and. Or Propane grill is something most of us have done countless times over the smoked chicken thighs pellet grill... The pellet grill to 325 degrees and cook for an additional 45 minutes to an hour your fridge overnight or. Pellet grills for smoking jerk chicken thighs on a pellet smoker recipe using chicken, reading! Brush each thigh is at 165 degrees the bottom, skin-side up, and all the... An Amazon Associate, we need to brine them please your taste buds with every bite you like - rub. Photo on Instagram take extra smoked chicken, you will get a taste... 20 minutes of the wood-fire, add a tablespoon of water all over with the herb mixture OWYD Newsletter delicious. Packs of thighs at the top of the best he ’ s for a family and!

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