how to make caramel popcorn without corn syrup

PRIVACY POLICY | TERMS & CONDITIONS | Disclaimers: As an Amazon associate I earn from qualifying purchases. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. Freshly popped popcorn just cannot be beaten. No matter how convenient the microwave kinds are. Place popped corn and nuts in a large bowl; stir and set aside. Place over low heat, stirring until mixture begins to boil. Thanks for your review! To make the caramel, you’re gonna heat together some light brown sugar, granulated sugar, a little more salt, light corn syrup, water and butter until it starts to boil. should not burn. 6tbl of butter makes it pretty oily but I think it’s necessary to get the correct consistency. Add the popcorn and mix well to coat them. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe A little oilyer than I'd like but I could have added a touch too much butter. Rice syrup also works, but keep in mind that it is often darker than light corn syrup, honey or golden syrup, which affects the color of the candy. Toss the popcorn a bit until it is coated nicely. Stirring constantly, bring … Cover with a lid or poke holes in some aluminum foil for a make-shift lid. It will start slow, then speed up, then slow down again. Hi Kelly! Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. Then add in the brown sugar and mix everything together really well. This could have happened because the heat was too low on your stove. Add butter and stir until melted. Easy Homemade Caramel Corn. (Test by putting one kernel in, and should bubble around the edges.) Disclaimers: As an Amazon associate I earn from qualifying purchases. To get that right texture, you need to let your sauce reach the right temperature for a certain period of time so the sugars harden when cooled. Yield10 cups. Easy to make and family loves it. All fixed! The popcorn should be done popping at this point and should be ready! Here are some tips to ensure your caramel popcorn comes out delicious every time. Total Time25 minutes. Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. Hi Angie! Wow good thing I checked my oven in 10 mins mine was just on the edge of being burnt. The tricky part is making sure you pop as many kernels as possible without burning it! Drizzle the caramel sauce over the popcorn. Bring the mixture to a boil and stir … Although i add butter. This is my first time making it and it turned out perfectly! In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. This recipe is one I have tested over and over...and over...again. Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). i throw in a packet of trivia with the oil before adding corn and make a kettle corn out of it. I’ve taken the readers tips and tricks and come up with this tried-and-true Caramel Corn recipe so it’s the best of the best. Note: Don’t leave the stove while the caramel is boiling. Then wait for all of the popping to stop. Then bake in the oven for 20 minutes. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Popcorn drizzled with caramel and ready for the oven. No bueno. Boil the mixture for 5 minutes without stirring it. Continue stirring while you bring the mixture to a boil. The flavor and texture is just what you would want from caramel corn. It's okay if all of it is not fully coated. Instead of lowering the oven temp, I suggest lowering the saucepan temp before baking. Click okay if you approve. Cover and cook, shaking pot, until all popcorn is … Additional Time5 minutes. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html She would pull out the Orville Redenbacher and within 5 minutes, we had yummy buttery, salty popcorn ready to go for our movie! Prep Time10 minutes. However, it is possible to make caramel corn without this ingredient. The vinegar is meant to help prevent a grainy, sugary texture since this recipe does not use any corn syrup. The sweet caramel glaze comes together quickly. It def. Making your own popcorn is SO easy and also saves you A LOT of money. CARAMEL. All you need is a sauce pot and a nonstick baking sheet! Don’t be intimidated here. So cool snack, i cook it many times per week. Molasses can be a sweet substitute. Cookies are used to ensure that you receive the best experience on this site. To make your own homemade popcorn, all you need to do is add some oil and kernels to a pot set over medium-high heat. In a medium saucepan, combine honey, raw sugar, molasses, water, and salt. Our Easy Homemade Caramel Corn is a family favorite. Remove from the oven and toss popcorn again until fully coated. Why baking soda? Once the popping starts, wait about ONE minute and turn off heat. I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. Plus, for this recipe, you don't want to use store-bought popcorn. This turned out really well. (Make sure to pick out any unpopped kernels!). Baking soda NOT baking powder as stated in the ingredients, Hi Ginger, Silly mistake that makes a difference! It's not expand all, there are many corn bean still raw beans. I did use microwave popcorn. It’s good but chewy. This will help raise the temperature to somewhere between 230-250. No products mentioned are intended to diagnose, treat, cure or prevent disease. Store in an air tight box and use it within 2 to 3 days. Thanks so much for your review! Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes. This glaze is everything. Stir once so its mixed but then allow it to. Pop 1 cup of popcorn and put it into two 8x13 inch baking dishes. And you don't need Corn Syrup for this recipe. HOW TO MAKE CARAMEL POPCORN WITHOUT CORN SYRUP. Easy to make but burnt in the oven . Quickly pour the sauce over the popcorn and give it a few tosses with a wooden spoon so it coats as much of the popcorn as possible. You may need to stick it back in the oven for another 5 or 10 minutes. 5 Restaurant Recipes you can Make at Home, Website Designed by Natalie McGuire Designs, USA Pan Half Sheet Pan, Warp Resistant Nonstick, Made in USA, Silpat Premium Non-Stick Silicone Baking Mat, Wabash Valley Farms Original Whirley Pop Stove Top Popcorn Popper. Why vinegar? I recommend making your own homemade popcorn first. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly until thickened and looks like caramel. Especially on this holidays/winter break. Yes, you could add some peanuts at this point and make Cracker Jack, but why mess with a good thing? Good flavor. it's not very hard to roast corn but I have a problem with caramel sauce. Once the 5 minutes are over, add in the vanilla and baking soda. Thank you! sometimes hot sauce mixed with a butter to make a buffalo wing flavor), or 3-sweet. Flavorful and buttery, hands down some of the best caramel corn ever! Taste of Home. Let me know!! If your sugar doesn't reach the right temperature, it will be too soft and sticky resulting in chewy caramel popcorn, kind of 'toffee-like'. But it's much less expensive! Homemade popcorn takes less than 3 minutes to make and is a LOT cheaper! You want plain, unsalted sugar-free popcorn so you have a fresh canvas to work with. Add your coconut oil to a large pan and melt over medium heat. tastes great with coconut oil. Download my favorite free homestead guides, https://brownthumbmama.com/2012/11/how-to-make-brown-sugar.html, 9 Vegetables to Plant in January {Zone 9}, 10 cups popped popcorn, about 1/2 cup unpopped. In a small saucepan over medium heat, place coconut oil, maple syrup and salt. Does it need to cool more-it’s been 15 minutes. Toss the popcorn a bit until it is coated nicely. Overall good. Made without corn syrup: Brown sugar and honey work fine as a not-quite-healthy yet healthier than corn syrup option. It is a delicious summer time or holiday treat everyone will go crazy over! Easy, came out great the 1st time. Making caramel is easy, as long as you pay attention and work quickly. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Homemade Buttery Caramel Corn (without Corn Syrup), Easy Buttery Caramel Corn (Without Corn Syrup). No products mentioned are intended to diagnose, treat, cure or prevent disease. 3. Add the butter, brown sugar and syrup. Transfer to a plate lined with butter paper and let it become warm. At the 5 minute mark, add in your baking soda and vinegar. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. This recipe is not difficult but it does require your full attention to make sure it comes out perfectly. Bake for 15 minutes and then remove from oven and give it another good stir making sure all of the popcorn is … When I was younger, my mother would always make homemade popcorn on the stove. How to Make Caramel Popcorn. I am so glad you enjoyed it!! This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. I am SO thrilled it came out as expected! It should have simmered softly not boil. When it slows down, you'll want to turn off the heat so you do not burn your popcorn. Choose a light-colored, mild-tasting honey, such as clover or alfalfa. Buttery caramen corn is really perfect snack for a weekend night and a interesting film. Next time I will turn my oven to 150 for 5mins and test it from there.... Grant, Thanks for the comment! The tricky part is making sure you pop as many kernels as possible without burning it! Add popcorn and swirl to coat. This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup In the mean time, have your baking soda and vinegar ready to go! It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored. It's a little bit hard and need pay attention. The popping is like a bell curve. If it's chewy, the sugar did not reach the crack stage yet. First, make your popcorn. Hi Richard! Caramel is not easy to make but don't be intimidated by it! Did you simmer it over Med/Low heat? If you can't, use. Before I just added only sugar but with caramen my popcorn is very attractive. Please consult with a qualified health care professional before acting on any information presented here. Your email address will not be published. Pour your popcorn onto a sheet pan or baking sheet. To make your caramel corn, here’s what we’ll need: Plain Popped Corn: You can use any variety of corn you like.I’ve made a post with tips and tricks on how to make your own popped corn either on the stove … Add your brown sugar, butter, vanilla extract and salt to a sauce pan set over MEDIUM-LOW heat. Stir together the caramel sauce ingredients, stirring in ½ teaspoon of sea salt. I'm a fan of popcorn. In a dutch oven, heat coconut oil until hot. I also ate it all. Tip* Brown sugar gives your caramel a deeper flavor so use that as opposed to white sugar. I can finally make caramel without GMO corn syrup! It will change from grainy to smooth and then will begin to thicken and look like…well…caramel! Thank you for your sweet comment Michelle! Thank you so much for pointing that out! I am SO glad everyone loved it!! Then bake in the oven for 20 minutes. While I cook caramen sauce. Use the largest saucepan/stockpot or boiler that you can find. Thanks so much for your review. As soon as that happens, cover … Once they pop, the oil is ready. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. Alternatively, look for golden syrup, also known as cane syrup or treacle. often sprinkle with a little salt and cinnamon. Your email address will not be published. This caramel is VERY sticky though…I hope I don’t lose a filling. I heat brown sugar at right temperature, so amazing sauce, good colour and taste. This may happen if your heat on your stove was too high to begin with. I roast popcorn by microwaves. This Caramel Popcorn recipe is slightly adapted from allrecipes.com. Add 3 popcorn kernels and place the lid over the pan. Love this recipe and no corn syrup! I live in New Jersey with my husband and two highly energetic boys. On the other hand, if you heat your sugar too high for too long, you'll have some real tooth-cracking popcorn. I go with one of three options for flavoring: 1 – salted, 2 – spicy (cayenne pepper, garlic salt, and hot sauce. Break the clumped ones gently using your hands and serve immediately for best taste. Put the popcorn in a large bowl and preheat the oven to 250F. Read more... As an Amazon Associate I earn from qualifying purchases. I like to eat the caramel corn by itself. All Rights Reserved. Cover your pot with a lid or tin foil. Hi Beth! Still tasted fantastic! This makes great caramel corn- so much better than the recipes with corn syrup (which always have that weird mouth feel/aftertaste)I confess that I burnt the first batch of caramel but I kept the flame on low for the 2nd go and it worked perfectly. Statements on this website have not been evaluated by the Food and Drug administration. Their Caramel Popcorn Recipe has a 4.8 rating with over 1,000 reviews, all raving about the recipe. This field is for validation purposes and should be left unchanged. If the sugar was heated too much on the stovetop, it CAN burn in the oven. Al-tho I did cut the baking soda to 1/2 teaspoon. Christmas gifts anyone?? It is super yummy and super easy. An amount of salt balance taste. Excellent recipe! (Make sure your pot has a heavy bottom to prevent burning.) It's perfectly crunchy and has a richer more buttery flavor than cracker jacks. Popcorn Kernels – You can’t make popcorn without those kernels. Fortunately, however, that’s not the case for caramel popcorn! Turn the heat to high and wait for the kernels to start popping. Ridiculously Moist Christmas Cake Balls (without a stick). Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Allow it to cool completely and store in a sealed plastic container for 5-7 days. Carefully pour the hot caramel over the popcorn (grab a friend to help) and stir gently to combine. . Add 2 tbsp oil, or butter, and ¼ cup popcorn kernels to a large pot. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. Required fields are marked *. It's a good recommend for snack. Please consult with a qualified health care professional before acting on any information presented here. Remove from heat and add salt and baking soda. I wanted to get the flavor justtt right. Vanilla – What good, sweet … Brown Thumb Mama Turn off the heat and add in your baking soda and vinegar and mix together. Let me know how that goes!!! It reminds me more of that gourmet style popcorn you can only find in upscale stores packed in those fancy cylindrical tubs. In a medium saucepan, melt the butter over medium heat. Using baking soda will create tiny carbon dioxide air bubbles and help to create a softer texture in your caramel and one that will melt in your mouth rather than stick to your teeth. So to make your caramel, you will need to add your brown sugar, butter, salt, and vanilla to a sauce pan and heat it over high on your stove-top while mixing consistently. Traditional recipes for homemade caramel corn almost always call for the use of corn syrup. How To Make The Caramel Without Corn Syrup Now it’s time to make our caramel. This post may contain affiliate links. About Homemade Caramel Popcorn. Cook Time10 minutes. I will lower the oven next time and bake for ten minutes. Add your peanuts and almonds to the sheet pan and set baking sheet aside but keep it close by. For certain recipes, I find there’s no great substitute for corn syrup. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Pour the caramel sauce over the popcorn and then stir it around until most all of it is covered. Statements on this website have not been evaluated by the Food and Drug administration.

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